Dibba Roti

Recipe Description of Dibba Roti
a variation of uttappam a much crispier one


0 Cumin Seeds
1 tsp Cumin Seeds
0 Curry Leaves chopped
1 small Ginger
1 big ONION
1 cup RICE
1 cup Urad Dal

Directions of Dibba Roti

1. Soak Urad dal and rice for 6 hrs in water.
2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.
3.When the batter is ready remove from the blender into a bowl.
4.In that batter add chopped oninons,cumin seeds and curry leaves mix it well.
5.Take a Pan Add oil into it pour the batter with your hand spread it all over equaly.
6.Cook both the sides till it becomes brown color and crisp.

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