Chapala Pulusu(Fish Stew)

Recipe Description of Chapala Pulusu
Fish Curry
Main Ingredient: Fish


1 tsp chili powder
1 lbs fish pieces
2 tsp ginger-garlic paste
5 tbsp oil
2 number onions, chopped
to taste salt
1/2 cup tamarind water
1 tsp turmeric
1 tsp fenugreek powder(roasted)
1 tsp coriander pdr (roasted)

Directions of Chapala Pulusu

Clean the fish pieces in salt water (to avoid smell)
Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes. Heat oil in a pan, onions, ginger-garlic paste, and fry them for a little while. and cook until they become mushy After then, add fish pieces along with the gravy. Avoid stiring continuously because the pieces may break into tiny ones. Cook until the gravy thickens.

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