Cauliflower Manchurian

Recipe Description

Main Ingredient: Cauliflower


1/4 tsp Ajinomoto
1 number Cauliflower medium
1 number Chopped green chili
1 tbsp Corn Flour
to taste Finely Chopped Coriander Leaves
1 cup finely Chopped Onions
3/4 cup Flour
1 1/2 tbsp Garlic Paste
1 1/2 tbsp Ginger Paste
2 tbsp Oil
to taste Salt
2 tbsp Soya Sauce
2-3 tbsp Tomato Ketchup


Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
Now, mix aginomoto, soya sauce and tomato sauce to it.
Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

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