Button mushroom curry

Recipe Description

Cooking Time: 30�mins

Standing Time: 30�mins

Servings: 2 persons

Main ingredient: Mushroom

Ingrediants :
1tsp chilli pdr
1tsp coriander pdr
0 curry leaves
1tsp garam masala/chicken masala
3number green chillies
14number Mushrooms
6tbsp oil
2number onions
to taste salt

4number tomatoes


Wash the mushrooms and cut them into slices. Cut tomatoes into small cubes. Cut onions, green chillies and finely chop coriander leaves. Take a pan, heat oil. Add jeera, when they splutter, add onions and saute them till they become soft. Add turmeric pdr, curry leaves and tomatoes. Cook tomatoes till they are mashed softly and a thick gravy forms. Add garam masala, coriander pdr, chilli pdr and fry for 30 seconds. Add the cut mushrooms to this gravy and cook for 15 min. Garnish with coriander leaves and serve with rice or chapathi. It tastes good with vegetable pulao.

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