Bottle gourd-Doodhi Halwa/Kaddu Halwa


6 piece Almonds (sliced)
2 piece Cardamoms (powdered)
5 number cashewnuts
3 tsp Ghee
1 cup koya
500 ml Milk
10 piece raisins
500 grams seedless white gourd
1 cup Sugar

Peel and grate bottle gourd.
Take a pan add Ghee,cashewnuts,almonds,raisins,mix it well tll they change the colour, then add grated bottle gourd and mix it.
Let it cook for 5 to 10 min in slow flame and keep mixing it.
Then add Milk stir it,if you want to add colour to it you can add green colour and keep mixing.
Now add sugar to it and mix then add Koya to it,keep mixing for 5 min your halwa is ready.

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