BABYCORN MANCHURIAN


Recipe Description
easy recepie

Preparation Time: 6�minsCooking
Time: 8�minsStanding
Time: 8�mins

Servings: 2 persons
Main Ingredient: Corn
Ingrediants:1 tsp ajinomotto
3 number baby corn
1/2 tsp chilli powder
1 tsp chilli sauce
9 tsp corn flour
3 small ginger and carlic finely chopped
3 large green chilli finely chopped
to fry oil
1 large onion
3 tsp rice flour
to taste salt
1 tsp soya sauce
2 tsp tomato ketchup


Direction:-
FOR the batter:
boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside.
FOR MUNCHURIAN:
heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.

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